Chinese Food
All Recipes
Cranberry whole wheat chocolate muffins
Since the bankrupt sisters became popular, the cupcakes in the play have also become popular. And the soul is the following cake embryo, muffin, also known as muffin. The muffins are delicious. It comes from the extensibility and elasticity of t... ...
Mini cupcakes
Refer to Jun's formula of milk flavored mini cake. The original formula used 25g milk powder and 50g low powder. There is no milk powder at home. It's changed into 75g low powder. It's my first time to make a whole egg cake. It's not hard. Hee h... ...
Baixiangguopound cake
Baixiangguopound cake. Combination of small fragrance and heavy taste. The original meaning and formula of pound cake are very appropriate. It originated in England in the 18th century. Because there were only four equal materials of pound cake ... ...
Banana Muffin
I'm here today to help muffin clean up his grievances. It's true. I always said that I don't like muffin. I don't like the taste of baking powder until now. Because the formula I used before is not good. It's harmful. It's like the black sesame ... ...
Flame Angus Beef Fillet with foie gras 2013
By Liu Rui
Marshmallow nougat
But if you're lazy, try this recipe. It's super simple. This marshmallow version of candy is not chewy, but soft The nougat of this formula will be too sweet to eat, but the turnips and vegetables have their own love. I brought it to the company... ...
Borsch Soup
A famous Russian dish. It's warm in winter. You can sweat. Easy to digest. The nutrition of carrot and tomato is completely integrated into the soup. The taste is also very good. It's not hard to do.
A delicious dish with cream stew in cold winter
The sky is still snowing. There is no sunshine in the haze for several days. I'd like to have some warm dishes. A few kinds of vegetables match together. Pour cream, boil a pot, pour on rice. Immediately warm. Life is full of vitality.
Dried cheese cake
This cake looks ordinary from the outside. But the taste is still very lethal. Why? Look at the ingredients. The ingredients are enough. Three kinds of preserves are marinated with brandy all night (you can also use rum, gin, whiskey. Of course,... ...
Chocolate shuflei
Chocolate is mellow and thick. The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up . Today we use cocoa powder to make a full air dessert, which makes the heavy chocolate light and flu... ...
Homemade Niuzha sugar (microwave version and non stick pot version)
The first is the microwave version. The second is the butterless pot version.
